ZOKU Lemon Cream Pops
ZOKU Lemon Cream Pops
Recipe Type: Dessert
Cuisine: American
Author: Lets Start Cooking
photo and recipe courtesy of ZOKU Prep time: Cook time: Yield: Serving size: 6 Calories per serving: 23
  • 5 oz vanilla Greek yogurt
  • 1/4 c fresh lemon juice
  • 1/4 tsp pure vanilla extract
  • 3/4 c low-fat milk
  • zest of 1 lemon
  • 2 tbs agave nectar
  • 6 slice lemons about 1/8 inch thick (optional)
  1. In a medium bowl, whisk together the yogurt, lemon juice, vanilla, milk, lemon zest, and agave until thoroughly combined and smooth. Using the Zoku Fruit Wand, apply the lemon slices to the walls of the pop maker molds. Insert sticks and pour the lemon cream base until you reach the fill line. Let freeze completely, then remove the pops with the Super Tool. Repeat with remaining pops.
  2. To make without a ZOKU, simply add a lemon slice to your popsicle holder, pour cream base, add a stick, and freeze.


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