Zippy Vegetable Chili

Zippy Vegetable Chili

By Lets Start Cooking

Just loved this! So easy! A wonderful dish to have available for a quick, healthy lunch. I used fresh salsa


  • 1 1/2 cups chopped onions
  • 3/4 cup chopped sweet red  pepper
  • 3/4 cup chopped green pepper
  • 1 (14.5 ounce) can vegetable  broth
  • 2 (10 ounce) cans diced tomatoes and green chiles
  • 1/2 cup salsa 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 1 (15 ounce) can pinto beans,  rinsed and drained
  • 1 cup fresh or frozen corn
  • 1 cup shredded reduced-fat  Cheddar cheese


In a large saucepan, bring onions, peppers and broth to a boil. Reduce heat; cover and simmer for 5 minutes. Add tomatoes, salsa and seasonings; return to a boil. Reduce heat; simmer, uncovered,  for 12-15 minutes. Add beans and corn; simmer 5 minutes longer or until heated through, stirring occasionally. Garnish each serving with cheese.

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