Zesty Porcupine Meatballs Recipe

Zesty Porcupine Meatballs Recipe

These meatballs are easy to make and a favorite around our house. Serve over hot rice. Author: By Michelle R. Total Time: 40 mins

Prep time: 
Cook time: 
Serving size: 4
Calories per serving: 243


1 egg
2 (10.75 ounces) cans condensed tomato soup
1/4 cup instant rice
1/4 cup chopped onions
1 tablespoon chopped fresh parsley
1 teaspoon onion salt
1/4 teaspoon ground black pepper
1 pound lean ground beef
1/4 cup Worcestershire sauce


Step 1 Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt, and pepper. Stir in the ground beef and mix well with hands. Form mixture into 1 1/2 inch round meatballs. Advertisement

Step 2 Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.

Step 3 Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.

Source: allrecipes.com

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