Zesty Garden Salsa
Zesty Garden Salsa
 
Recipe Type: Side Dish
Cuisine: American
Author: Kristin Klein
from the kitchen of Kristin Klein It’s a real treat to receive a jar of homemade salsa, straight from the garden. Nothing compares to the taste of sun-ripened tomatoes or freshly picked green onions and cilantro.
Ingredients
  • 3 chopped Roma tomatoes
  • 3 tablespoons chopped cilantro
  • 1/2 cup chopped green onion
  • 1 (15-ounce) can black-eyed pea with juice
  • 1 (15-ounce) can corn drained
  • 1/4 cup vinegar
  • 1 (1 3/4-ounce) package dry Italian salad dressing mix
  • 2 medium avocados diced
Instructions
  1. Mix all ingredients in a medium bowl; refrigerate. Prepare and add avocado just before serving.
 

 

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Next
Close
Test Caption
Test Description goes like this