Warm Ham ‘n’ Swiss Wraps

By Lets Start Cooking

Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes – ready in 20 minutes.


  • 6 (10 inch) flour tortillas
  • 1 pound thinly sliced deli ham
  • 2 cups shredded Swiss cheese
  • 3 cups chopped lettuce
  • 1 medium tomato, seeded and diced
  • 1/2  cup diced cucumber
  • 2 tablespoons chopped green pepper
  • 2 green onions, chopped DRESSING:
  • 3/4 cup mayonnaise
  • 3 tablespoons milk
  • 2 teaspoons sugar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon celery seed


On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in  an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or  until cheese is melted.
Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk  the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1  tablespoon dressing. Roll up again; serve immediately.

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