Turmeric-Ginger Chicken Soup
Recipe Type: Soup & Stew
Cuisine: American
Author: Lets Start Cooking
If you’re tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken. Total Time: 20 mins
  • 1 thinly sliced garlic clove
  • 1/4 teaspoon turmeric
  • 1 teaspoon grated ginger
  • 1 teaspoon extra-virgin olive oil
  • 6 cups basic chicken stock or store-bought low-sodium chicken broth
  • 3 ounces angel-hair pasta, broken in half
  • 1 cup shredded cooked chicken
  • 1 tablespoon fresh lemon juice
  • microgreens and thinly sliced scallions, for serving
  1. In a saucepan over medium-high heat, saute garlic, turmeric, and ginger in oil until fragrant, about 30 seconds. Add stock; bring to a simmer. Add pasta; cook 1 minute less than per package instructions. Add chicken; heat through, 1 minute. Remove from heat. Stir in lemon juice. Serve with microgreens and scallions.


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