This One-Pan Teriyaki Salmon
This One-Pan Teriyaki Salmon
Recipe Type: Main Dish
Cuisine: American
Author: Lets Start Cooking
Recipe Type: salmon; buzzfeedtasty; dinner; tasty; tastyexperiment; trending
  • 2 c broccoli florets
  • 2 c carrots, sliced
  • 2 tbs olive oil
  • 2 tsp kosher salt
  • 2 tsp freshly ground black pepper
  • 2 boneless salmon fillets
  • 3/4 c packed brown sugar
  • 3 tbs soy sauce
  • 1/2 c honey
  • 2 tbs sesame seeds
  1. Preheat oven to 400°F.
  2. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper. Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer. Lay the two salmon fillets on the vegetables.
  3. In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps. Spread the glaze evenly on top of the two salmon fillets. Bake for 12 minutes.
  4. Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices. Glaze the salmon with any remaining juices. Serve!


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