Tailgate Toffee Bars Recipe

Desserts / Desserts

Tailgate Toffee Bars Recipe

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Make a one-handed grab for this tender cake studded with toffee bits. Victory is extra sweet with a treat this good. — Nicolette Burnett, Packers Women's Association, Green Bay, Wisconsin
Total Time: PT45M

2 c all-purpose flour
2 c packed brown sugar
1/2 c cold butter, cut into 1/4-in. cubes
1 c 2% milk
1 large egg
1 tsp baking soda
1/2 tsp almond or vanilla extract
3 heath candy bars (1.4 ounces each), chopped
1 c sliced almonds
sweetened whipped cream or vanilla ice cream, optional

Yield: 24 servings


Preheat oven to 350°. Using a pastry blender or two forks, combine flour, brown sugar and butter until crumbly. Remove 1 cup of mixture and reserve. In a separate bowl, whisk milk, egg, baking soda and extract. Stir into flour mixture until combined; pour into a greased and floured 13x9-in. pan. Top with chopped Heath bars, almonds and reserved flour mixture. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with sweetened whipped cream or vanilla ice cream. Yield: 2 dozen.

Originally published as Tailgate Toffee Bars in Taste of Home September/October 2016, p60

Source: tasteofhome.com


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