Ham 

Warm Ham ‘n’ Swiss Wraps

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By Lets Start Cooking Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes – ready in 20 minutes.   Ingredients 6 (10 inch) flour tortillas 1 pound thinly sliced deli ham 2 cups shredded Swiss cheese 3 cups chopped lettuce 1 medium tomato, seeded and diced 1/2  cup diced cucumber 2 tablespoons chopped green pepper 2 green onions, chopped DRESSING: 3/4 cup mayonnaise 3 tablespoons milk 2 teaspoons sugar 1 teaspoon prepared mustard 1/2 teaspoon celery seed Directions On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up…

Ham 

Pineapple-Glazed Ham Loaf

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By Lets Start Cooking It’s great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven…it’s the sauce that makes it so good!   Ingredients 2 eggs, lightly beaten 1 cup milk 1 teaspoon ground mustard 1 cup crushed saltines 2 tablespoons orange juice…

Ham 

Biscuits with Ham Butter

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By Lets Start Cooking Whether as a finger food or brunch dish, these are a great way to use leftover ham   Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sour cream 1 egg, lightly beaten 1 cup cubed fully cooked ham 1/2 cup butter or margarine, softened Directions In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir  into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times.  Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at  425 degrees F for 10 to 12 minutes or until lightly browned.Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue  processing until well mixed. Spread over warm biscuits.

Ham 

Pittsburgh Chipped Ham Barbecues

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By Lets Start Cooking Chipped ham is a Pittsburgh tradition and one of those unique regional things you just can’t find anywhere else. This recipe packed a lot of flavor   Ingredients 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar 1/4 cup sweet pickle relish 1 tablespoon Worcestershire sauce 1/4 teaspoon ground cinnamon 1 pinch ground black pepper 1 pinch garlic salt 1/2 teaspoon liquid smoke flavoring…

Ham 

Peppy Ham Tortillas

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By Lets Start Cooking The beauty of this hearty breakfast is that it can be made ahead of time and stored in the fridge to avoid last-minute fuss,” relates Donna   Ingredients 12 slices fully cooked ham 1 (16 ounce) package Monterrey Jack  cheese, cut into 1/2-inch strips 2 (4 ounce) cans chopped jalapenos  or chilies, drained 12 (6 inch) flour tortillas SAUCE: 1/4 cup butter or margarine 1/2 cup all-purpose flour 1 teaspoon salt…

Chili Bean Soup

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Chili Bean Soup By Lets Start Cooking It’s quick to fix yet it tastes like it simmered all day,” she promises. “My husband likes it with cheddar cheese and tortilla chips Ingredients 1 medium onion, chopped 3 garlic cloves, minced 3 tablespoons olive or vegetable  oil 4 cups vegetable broth 1 (16 ounce) can kidney beans,  rinsed and drained 1 (4 ounce) can chopped green  chilies 1/4 cup tomato paste…