By Lets Start Cooking I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table Ingredients 1 (7 ounce) package spaghetti, broken into …
By Lets Start Cooking My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired Ingredients 1 (5 pound) pork leg, cut into bite size pieces 4 ounces dried wood ear mushrooms 5 tablespoons soy sauce 10 cloves minced garlic 4 cups water Directions Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let …
Save Print Best-Ever Stuffed Mushrooms Recipe Every Christmas Eve, I bring out a platter of my fresh-from-the-oven stuffed mushrooms. When you want a change, consider fixing the sausage and cream cheese filling on its own—instead of stuffing mushrooms. It’s a good spread…
Save Print Creamy Chicken Stew Recipe from the kitchen of Sally Flynn, This delightful and filling stew can be frozen into individual portions for handy, quick and easy meals later on. Author: Sally Flynn Recipe type: Soup & Stew Ingredients 1 pound fresh…
