Chinese Ham Stew
Ham 

Chinese Ham Stew

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By Lets Start Cooking My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired   Ingredients 1 (5 pound) pork leg, cut into bite size  pieces 4 ounces dried wood ear mushrooms 5  tablespoons soy sauce 10 cloves minced garlic 4 cups water Directions Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let …