Speedy Ham and Macaroni
Ham 

Speedy Ham and Macaroni

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By Lets Start Cooking Homemade macaroni and cheese with ham and broccoli is a perfect, quick meal that is always creamy NEVER grainy. Get creative with the add-ins and toppings   Ingredients 2 cups uncooked elbow macaroni  1 (10 ounce) package frozen chopped  broccoli, thawed 1 (10.75 ounce) can  condensed  cream of  mushroom soup, undiluted 1/2 cup milk 1 tablespoon butter or margarine…

Grilled Ham and Cheese With a Twist
Ham 

Grilled Ham and Cheese With a Twist

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By Lets Start Cooking Switch up the ordinary with this Grilled Ham and Cheese Sandwich. A simple addition helps our Grilled Ham and Cheese Sandwich stand out from the crowd   Ingredients 1/4 cup mango chutney 4 slices crusty bread, cut diagonally from  a large loaf 6 slices black forest ham 4 slices white Cheddar cheese 2 tablespoons  butter, softened Directions Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread …

Grilled Leftover Ham and Pineapple Sandwiches
Ham 

Grilled Leftover Ham and Pineapple Sandwiches

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By Lets Start Cooking These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.   Ingredients 4 tablespoons cream cheese, softened 8  slices white bread 1 (8 ounce) can pineapple rings, drained 4  slices leftover baked ham 2 tablespoons butter Directions Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice  of ham. Cover with the remaining slices of bread.Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both  sides, about 4 minutes total.

Easy Ham and Cheese Appetizer Sandwiches
Ham 

Easy Ham and Cheese Appetizer Sandwiches

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By Lets Start Cooking This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches   Ingredients 1 cup butter, softened 3 tablespoons poppy seeds 1 onion, grated 1 tablespoon Worcestershire sauce 2 tablespoons prepared Dijon-style mustard 2 (12 ounce) packages white party rolls 1/2 pound chopped cooked ham 5 ounces shredded Swiss cheese…

Campbell’s® Pennsylvania Dutch Ham  and Egg Noodles
Ham 

Campbell’s® Pennsylvania Dutch Ham  and Egg Noodles

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By Lets Start Cooking This quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.   Ingredients 1 tablespoon vegetable oil 2 cups cubed cooked ham 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s® Condensed  Cream of Mushroom Soup (Regular, 98% Fat  Free or 25% Less  Sodium) 2 cups shredded extra-sharp Cheddar  cheese 5 cups extra-wide egg noodles, cooked and  drained Directions Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the  onion is tender.Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and …

Baked Ham and Cheese Sandwiches
Ham 

Baked Ham and Cheese Sandwiches

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By Lets Start Cooking These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these   Ingredients 1/3 cup butter or margarine, softened 1/2 cup dried minced onion 1/3 cup prepared  mustard 2 tablespoons poppy seeds 8  hamburger buns, split 16 slices deli ham 8 slices Swiss cheese Directions In a bowl, combine butter, onion, mustard and poppy seeds. Spread about 1 tablespoon over both  halves of buns. Layer ham and cheese on the bottom halves; replace tops. Wrap each sandwich in  foil. Bake at 350 degrees F for 6-10 minutes or until cheese is melted, or freeze for up to 2 months.To use frozen sandwiches: Bake at 350 degrees F for 30-35 minutes or until cheese is melted.

Biscuits with Ham Butter
Ham 

Biscuits with Ham Butter

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By Lets Start Cooking Whether as a finger food or brunch dish, these are a great way to use leftover ham   Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sour cream 1 egg, lightly beaten 1 cup cubed fully cooked ham 1/2 cup butter or margarine, softened Directions In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir  into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times.  Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at  425 degrees F for 10 to 12 minutes or until lightly browned.Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue  processing until well mixed. Spread over warm biscuits.

Chinese Ham Stew
Ham 

Chinese Ham Stew

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By Lets Start Cooking My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired   Ingredients 1 (5 pound) pork leg, cut into bite size  pieces 4 ounces dried wood ear mushrooms 5  tablespoons soy sauce 10 cloves minced garlic 4 cups water Directions Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let …