Ham 

Chinese Ham Stew

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By Lets Start Cooking My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired   Ingredients 1 (5 pound) pork leg, cut into bite size  pieces 4 ounces dried wood ear mushrooms 5  tablespoons soy sauce 10 cloves minced garlic 4 cups water Directions Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let …

Ham 

Cheesy Ham and Asparagus Bake

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Cheesy Ham and Asparagus Bake By Lets Start Cooking This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time. Ingredients 1 1/2 cups chopped cooked ham 1/2 cup chopped onion 1/4 cup chopped red bell pepper s 1 (10 ounce) package frozen cut  asparagus, thawed 8 eggs 2 cups milk 1 cup all-purpose flour 1/4 cup grated Parmesan cheese…