Speedy Ham and Macaroni
Ham 

Speedy Ham and Macaroni

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By Lets Start Cooking Homemade macaroni and cheese with ham and broccoli is a perfect, quick meal that is always creamy NEVER grainy. Get creative with the add-ins and toppings   Ingredients 2 cups uncooked elbow macaroni  1 (10 ounce) package frozen chopped  broccoli, thawed 1 (10.75 ounce) can  condensed  cream of  mushroom soup, undiluted 1/2 cup milk 1 tablespoon butter or margarine…

Hearty Harvest and Ham Stew
Ham 

Hearty Harvest and Ham Stew

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By Lets Start Cooking A delicious comfort stew that warms a body on a cold fall or winter’s night! Serve with fresh cheese buns or hearty multigrain buns.   Ingredients 1 tablespoon olive oil 1 red onion, chopped 2 cloves garlic, chopped 1 pound ham steak, cubed 1/2 medium head cabbage, chopped 1 cup water 2 large potatoes, sliced thick 3 carrots, chopped 1/2 teaspoon celery seed 1/2 teaspoon caraway seed 1/2 teaspoon paprika Salt and black pepper to taste…

Grilled Ham and Cheese With a Twist
Ham 

Grilled Ham and Cheese With a Twist

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By Lets Start Cooking Switch up the ordinary with this Grilled Ham and Cheese Sandwich. A simple addition helps our Grilled Ham and Cheese Sandwich stand out from the crowd   Ingredients 1/4 cup mango chutney 4 slices crusty bread, cut diagonally from  a large loaf 6 slices black forest ham 4 slices white Cheddar cheese 2 tablespoons  butter, softened Directions Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread …

Kylie’s Ham Delights
Ham 

Kylie’s Ham Delights

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By Lets Start Cooking This easy en-tree gives new meaning to the ham-n-cheese sandwich! Tastes great topped with mayonnaise and crushed pineapple   Ingredients 1 pound thinly sliced cooked ham 1 (8 ounce) can crushed pineapple 5 slices provolone cheese 5 large plain croissants Directions Combine ham and pineapple in skillet.  Saute over medium heat  until most of the pineapple juice has  cooked off.  Separate mixture into 5 sections in skillet and place one slice of cheese on top of each;  cook until cheese melts. Serve on top of warm croissants.