Speedy Ham and Macaroni
Ham 

Speedy Ham and Macaroni

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By Lets Start Cooking Homemade macaroni and cheese with ham and broccoli is a perfect, quick meal that is always creamy NEVER grainy. Get creative with the add-ins and toppings   Ingredients 2 cups uncooked elbow macaroni  1 (10 ounce) package frozen chopped  broccoli, thawed 1 (10.75 ounce) can  condensed  cream of  mushroom soup, undiluted 1/2 cup milk 1 tablespoon butter or margarine…

Grilled Leftover Ham and Pineapple Sandwiches
Ham 

Grilled Leftover Ham and Pineapple Sandwiches

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By Lets Start Cooking These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.   Ingredients 4 tablespoons cream cheese, softened 8  slices white bread 1 (8 ounce) can pineapple rings, drained 4  slices leftover baked ham 2 tablespoons butter Directions Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice  of ham. Cover with the remaining slices of bread.Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both  sides, about 4 minutes total.

Campbell’s® Pennsylvania Dutch Ham  and Egg Noodles
Ham 

Campbell’s® Pennsylvania Dutch Ham  and Egg Noodles

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By Lets Start Cooking This quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.   Ingredients 1 tablespoon vegetable oil 2 cups cubed cooked ham 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s® Condensed  Cream of Mushroom Soup (Regular, 98% Fat  Free or 25% Less  Sodium) 2 cups shredded extra-sharp Cheddar  cheese 5 cups extra-wide egg noodles, cooked and  drained Directions Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the  onion is tender.Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and …

Zippy Vegetable Chili

Zippy Vegetable Chili

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Zippy Vegetable Chili By Lets Start Cooking Just loved this! So easy! A wonderful dish to have available for a quick, healthy lunch. I used fresh salsa Ingredients 1 1/2 cups chopped onions 3/4 cup chopped sweet red  pepper 3/4 cup chopped green pepper 1 (14.5 ounce) can vegetable  broth 2 (10 ounce) cans diced tomatoes and green chiles 1/2 cup salsa 1 tablespoon chili powder 1 teaspoon ground cumin 3/4 teaspoon garlic powder 1 (15 ounce) can pinto beans,  rinsed and drained…

Jammin’ Tarheel Chili

Jammin’ Tarheel Chili

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Jammin’ Tarheel Chili This chili was created on a snowing Missouri Day. It takes a little time but it worth the wait! We add peppers, too — we like it hot Ingredients 2 1/2 pounds ground beef 3 tablespoons olive oil 3 stalks celery, diced 2 large onions, diced 2 cloves garlic, minced 1 (29 ounce) can tomato sauce 1 (28 ounce) can crushed  tomatoes 1 (6 ounce) can mushrooms,  drained…

Chili Cheese Turnovers

Chili Cheese Turnovers

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Chili Cheese Turnovers By Lets Start Cooking They’re a great grab-and-go lunch or even a hearty late-night snack,” she writes. Using tubes of refrigerated dough keeps the preparation quick. Ingredients 2 (10 ounce) containers  refrigerated pizza crust 2 cups shredded Mexican cheese blend 1 (15 ounce) can chili without  beans 1 (15 ounce) can ranch-style  beans or chili beans, drained 1 (10 ounce) can diced tomatoes with green chilies, drained 1 cup sour cream Directions On a lightly floured surface, press pizza dough into two 12-inch squares. Cut each into four 6-inch s squares. In a bowl, combine the…