TACO QUICHE RECIPE
BY: SHAY SHULL FROM MIX AND MATCH MAMA
People love tacos so much, they've been made into dips, pies, and casseroles. Well, here's another one: Taco Quiche. This recipe for quiche is a fun, Mexican dinner. Jalapenos and Pepper Jack cheese are on the ingredients list, but they become milder in the baking process. So, if you're not a fan of hot and spicy food, not to worry.
1 pound ground beef
1 packet taco seasoning
1 onion, chopped
2 jalapenos, chopped
4 eggs, beaten
1 1/2 cups milk
1 can chopped green chilies
2 cups Pepper Jack cheese, shredded
Green onions to garnish
1 refrigerated pie crust, brought to room temperature
1. Preheat oven to 350 degrees F.
2. Fit a pie plate with one sheet of your pie crust. Set aside.
3. Brown your ground beef over medium high heat. Once brown, sprinkle in your taco seasoning and add in your onions and jalapenos and brown another 5 to 6 minutes. Remove from heat and set aside.
4. In a medium bowl, combine eggs, milk, chilies, and cheese. Fold in ground beef mixture. Pour mixture into unbaked pie shell and bake about 45 minutes. Remove from oven and let stand 10 minutes before slicing into wedges.
I always sit my quiche on top of a baking sheet in the oven in case there is any bubbling over. This make for easy cleanup.