Sweet-Sour Ham Balls

By Lets Start Cooking

Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. “I like to keep a batch on hand for card parties and other occasions


  • 4 eggs, lightly beaten
  • 1/4 cup chopped onion
  • 1 1/2 cups soft bread crumbs
  • 2 pounds  ground ham 1 pound ground pork
  • 2 (8 ounce) cans crushed pineapple,  undrained
  • 1 cup packed brown sugar
  • 1/4 cup  prepared mustard
  • 2 tablespoons cider vinegar


In a bowl, combine the eggs, onion and bread crumbs. Crumble meat over mixture and mix well. Shape  into 1-1/2-in. balls. Place in two greased 13-in. x 9-in. x 2-in. baking dishes.
In a blender, combine the pineapple, brown sugar, mustard and vinegar; cover and process until  smooth. Pour over ham balls. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a meat  thermometer reads 160 degrees F; basting occasionally with sauce.

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