"This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!" Total Time: 1 h 21 m Prep Time: Prep15 m Cook6 m Ready In1 h 21 m Cook Time: 6 m Total Time: 1 hour 27 minutes
1/4 c soy sauce
1 tbs hoisin sauce
1 tbs sesame oil
2 tsp white sugar
1 tbs minced garlic
1 tbs red pepper flakes (optional)
1 lb beef flank steak, thinly sliced
1 tbs peanut oil
2 large green onions, thinly sliced
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss
beef with marinade, cover, and refrigerate 1 hour to overnight.
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to
10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to
brown, about 5 minutes.