Speedy Ham and Macaroni

By Lets Start Cooking

Homemade macaroni and cheese with ham and broccoli is a perfect, quick meal that is always creamy NEVER grainy. Get creative with the add-ins and toppings


  • 2 cups uncooked elbow macaroni 
  • 1 (10 ounce) package frozen chopped  broccoli, thawed
  • 1 (10.75 ounce) can  condensed  cream of  mushroom soup, undiluted
  • 1/2 cup milk
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups cubed fully cooked ham grated  Parmesan cheese


In a large saucepan, cook macaroni in boiling water for 5 minutes. Add broccoli; return to a boil. Cook  for 2-3 minutes or until macaroni is tender; drain. Return to the pan. Combine soup, milk, butter,  nutmeg, garlic powder and pepper; add to macaroni mixture with ham. mix well; heat through. Garnish  with Parmesan cheese if desired.

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