Slow Cooker Lumberjack Casserol
Slow Cooker Lumberjack Casserol
Recipe Type: Main Dish
Cuisine: American
Author: Lets Start Cooking
Slow Cooker Casserole Cuisine: American Author: Adapted froman old traditional Maine Logging Camp Recipe Prep time: 15 mins Total time: 15 mins Serves: 6 -8 This old lumberjack favorite, A hearty one meal dish that can be conveniently prepared in the slow cooker for today’s busy families.
  • 1 lb . ground beef
  • 1 large onion, diced
  • 5 medium potatoes, cut in 1″ cubes
  • 5 1/2 tsp minced garlic
  • 1 large clove
  • 1 can (15 ounce) of stewed tomatoes
  • 1 can (16 ounce) kidney beans
  • 1 can of cream of mushroom soup
  • 1/2 tsp oregano
  • 1/4 tsp black pepper, freshly ground
  • 1 tsp kosher salt
  • 5 1/2 c grated cheese, monterey jack or cheddar
  1. Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker. Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker. Add the rest of the ingredients except for the cheese and stir to mix well. Cover and cook on low for 8 hours. (4 hours on high). Sprinkle the top with cheese and let cook for one more hour covered. Serve piping hot. Great with a side of freshly baked biscuits


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