Slow Cooked Beef Tacos
Slow Cooked Beef Tacos
Recipe Type: Main Dish
Cuisine: Mexican
Author: Marisa Fitzgerald
from the kitchen of: Marisa Fitzgerald; It would be difficult to find an easier recipe for tacos. This recipe wins raves from everyone that tries it. Serve on tortillas with beans, tomatoes, and lettuce. This makes an extra moist taco, so be sure to have a napkin on hand.
  • 1 (3 to 4 pound) beef rump roast
  • 1 onion finely chopped
  • 2 (4-oz) can diced mild green chilies
  • 1 1/2 tsp dry mustard
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 c mild salsa
  1. Put all ingredients but salsa in a slow cooker. Cook on high for 5 to 6 hours. Remove beef and juices from slow cooker. Reserve liquid. Shred beef and return to the slow cooker. Add salsa to beef and enough of the reserved liquid to achieve desired juiciness. Cover and cook for another 15 minutes, or until warmed.


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