Shipwreck Casserole
Shipwreck Casserole
Recipe Type: Side Dish
Cuisine: American
Author: Dave M
  • 1 very large onion – sliced thin
  • 2 large russet potatoes – sliced thin
  • 1 lb. lean ground beef
  • 10 oz. can tomato bisque soup
  • 10 oz. water
  • 1/2 cup long grain rice – uncooked
  • 14 oz. can pork ‘n beans in tomato sauce
  • kosher salt
  • pepper
  • garlic powder
  • chili powder – about 2 tsp.
  • dried oregano – about 1 tsp.
  • 2 cups shredded sharp cheddar cheese
  • 2 large slicing tomatoes – 8 slices
  • fresh chopped parsley – garnish
  1. Preheat oven to 350 degrees F.
  2. Place the sliced onions evenly in the bottom of a 13 x 9″ baking pan
  3. and sprinkle lightly with salt and pepper.
  4. Then top the onions with the sliced potatoes, also seasoning lightly with salt and pepper.
  5. Scatter the raw ground beef evenly over the potatoes and lightly season with salt, pepper, garlic powder, 1 tsp chili powder and 1/2 tsp oregano.
  6. Next sprinkle the uncooked rice evenly over the seasoned ground beef.
  7. Then add the pork n’ beans over the rice.
  8. Mix together the tomato soup and water. Pour this over the entire casserole.
  9. Cover tightly with foil and bake on center rack for 2 hours.
  10. Then remove from oven and top with shredded cheddar cheese, tomato slices and parsley.
  11. Set aside for about 10 minutes before serving.
  12. Serves 8
  13. This post belongs to My Recipe Journey food blog.


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