Salad de la Maison Recipe
Salad de la Maison Recipe
Recipe Type: Salad
Cuisine: American
Author: Melanie Romeril
from the kitchen of: Melanie Romeril This pleasant dinner salad goes well with everything. Paired with crusty rolls, it makes a nice light summer supper.
  • 2 c Romaine lettuce
  • 2 c cherry tomatoes
  • 1 c grated hard Swiss cheese
  • 1 1/2 c slivered toasted almonds
  • 1/3 c grated Parmesan cheese
  • 1 c crouton
  • 1/2 c chopped cooked bacon
  • 3 tbs lemon juice
  • 1/2 c extra virgin olive oil
  • 3 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  1. Lightly toast almonds. Toss lettuce, tomatoes, Swiss cheese, almonds, Parmesan cheese, croutons, and bacon together and set aside. Prepare dressing by blending lemon juice, salt, oil, garlic, and pepper together at high speed in a blender or food processor. Pour over salad, toss, and serve immediately.
  2. TIP: Bacon can quickly and easily be cooked in a microwave by laying pieces atop a paper towel on a microwave-safe plate. Cover with another paper towel and cook on high for 2 or 3 minutes, depending on how much bacon you are cooking. Cook until it reaches preferred doneness,
  3. checking frequently.


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