Rotini Summer Salad Recipe
Rotini Summer Salad Recipe
Recipe Type: Salad
Cuisine: American
Author: Joy Frazier
from the kitchen of: Joy Frazier This quick, easy, and filling salad can be made in less than 45 minutes.
  • 1 (16-oz) pkg fusilli (spiral) pasta
  • 3 c cherry tomatoes halved
  • 1/2 lb provolone cheese cubed
  • 1 c cubed salami
  • 1 large green bell pepper cut into 1 inch pieces
  • 1 (10-oz) can black olives drained
  • 1 (4-oz) jar pimiento drained
  • 1 (8-oz) bottle Italian salad dressing
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
  2. In a large bowl, combine pasta with tomatoes, cheese, salami, green pepper, olives, and pimentos. Pour in salad dressing and toss to thoroughly coat ingredients.


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