ROASTED POTATO AND HAM CASSEROLE
BY: ALEA FROM PREMEDITATED LEFTOVERS
If you’re wondering what to do with leftover ham, you’ve come to the right place. This recipe for Roasted Potato and Ham Casserole could not be simpler. All you have to do is throw the potatoes, ham, and other ingredients in a baking pan, toss them around with oil and seasonings, and bake. It’s seriously that simple. When it’s done, you’ll have a wholesome meal that’s got it all: meat, potatoes, and veggies.
1 1/2 to 2 pounds of potatoes, coarsely chopped
1 pound frozen green beans
2 cups diced ham
1 cup diced onions
6 to 8 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon seasoned salt
1/2 teaspoon celery seed
1/4 teaspoon ground pepper
1 tablespoon dried parsley
1. Preheat oven to 425 degrees F.
2. Place potatoes, green beans, ham, onion, and garlic in a 9 x 13 inch baking pan. Drizzle with oil and sprinkle with spices; toss to coat.
3. Cook for 25 to 30 minutes or until the potatoes are tender.