Roasted Carrots Recipe
Roasted Carrots Recipe
 
Recipe Type: Side Dish
Cuisine: American
Author: Dave M
Ingredients
  • 15 carrots (2 lbs), peeled and quartered
  • 3 tablespoons extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • freshly chopped parsley, for garnish (optional)
Instructions
  1. Preheat oven to 400º. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper.
  2. Roast until tender and lightly caramelized, 30 minutes.
  3. Garnish with parsley, if desired, before serving.
 

 

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