Roast Beef and Spinach Pinwheels
Roast Beef and Spinach Pinwheels
from the kitchen of: Jesse McIntire This twist on the classic roast beef sandwich boasts a wonderful cream cheese spread and photo-worthy presentation.
Cuisine: American
Recipe type: Appetizer
  • 8 oz cream cheese
  • 1 tbs chili sauce
  • ¼ tsp black pepper
  • 2 scallion finely chopped
  • 4 (6 inch) spinach or tomato flour tortillas
  • ⅓ to ½ lb deli roast beef thinly sliced
  • 8 spinach leaves washed and patted dry
  • 2 tomatoes finely diced, drained
  1. In a small glass bowl, microwave cream cheese on high power 30 seconds or until softened. Stir in chili sauce, pepper, and scallions. Lightly moisten both sides of tortillas with water. Lay flat. Spread with cream cheese mixture. On each tortilla, layer 2 slices roast beef, 2 spinach leaves, and ¼ of the diced tomato. Roll up. Place seam-side down in plastic wrap and refrigerate for at least 1 hour. When ready to serve, slice each roll in 6 pinwheels. Serve immediately


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