Peanut Butter Balls Recipe
Recipe Type: Dessert
from the kitchen of: Alice Osborne It’s always good to have a guilt-free, tasty treat on hand when the munchies strike. This recipe comes to the rescue!
- 1/2 c old fashioned peanut butter (or other nut butter if preferred)
- 1 to 1 1/2 tbs raw honey
- 2 tsp vanilla extract
- 1/4 c nonfat dry milk powder
- 2 tbs brown sugar
- 1/2 c raisins
- shredded coconut or chopped nuts or sesame seeds for rolling
- Blend nut butter, honey, and vanilla until well mixed. Add dry milk, brown sugar, and raisins. Wrap in plastic and chill at least 2 hours. Form into 1- or 1½-inch balls and roll in shredded coconut, nuts, or sesame seeds. Re-wrap each ball in small squares of plastic. Store in an air-tight container in the refrigerator. This delicious treat will keep for a week.
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