Peach and Berry Breakfast Cobbler
from the kitchen of: Sally Darrington Whether using frozen or fresh fruit, this fast breakfast is not just delicious, it’s filling.
Author: Sally Darrington
Recipe type: Dessert
- 1½ c frozen or fresh peaches slices
- 1 c frozen or fresh raspberries
- 1 tbs brown sugar
- ½ tsp cinnamon
- 2 tbs ground flaxseeds
- ½ c unsweetened flaked coconut
- Stir the frozen fruit and brown sugar together in a microwave-safe bowl; heat in the micro-wave on high until the mixture is hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the cinnamon, ground flaxseeds, and coconut into the heated berries. This is delicious topped with sweetened whipped cream.
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