Mozzarella and Tomato Appetizer tray
By Lets start Cooking
Mozzarella, Tomato and Basil Plates are served in your better Italian restaurants. This one of the simplest and most delicious appetizers or salads. … of a serving plate, alternate fresh mozzarella slices on a large platter
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil 1 pinch dried oregano
1 tablespoon capers, drained
2 cloves garlic, minced
6 tablespoons olive oil
1 pound mozzarella cheese, sliced
2 tomatoes, thinly sliced
1 (7 ounce) jar roasted red peppers, drained and julienned crushed red pepper to taste
In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.
On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.