Light King Ranch Chicken Casserole
Light King Ranch Chicken Casserole
Recipe Type: Main Dish
Cuisine: American
Author: Lets Start Cooking
Light King Ranch Chicken Casserole is a healthier version of your favorite creamy and cheesy Tex-Mex chicken casserole recipe. You won’t even need to ring the dinner bell for this one…they’ll already be lining up for their serving!
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 cups chopped cooked chicken breast
  • 2 (10-ounce) cans reduced-fat cream of chicken soup
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 8 (6-inch) corn tortillas, cut into 1-inch pieces
  • 2 cups reduced-fat shredded cheddar cheese
  1. Preheat oven to 350 degrees F. Coat a 3 quart casserole dish with cooking spray. 2.Coat a large skillet with cooking spray and saute onion and bell pepper over medium-high heat for 5 minutes or until tender. 3.Stir in chicken, soup, diced tomatoes, chili powder, garlic powder and pepper, remove from heat. 4.Layer one-third tortilla pieces in bottom of prepared dish. Top with one-third chicken mixture and one-third cheese. Repeat layers twice. Bake for 30 to 35 minutes or until bubbly.


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