Lemony Quinoa and Spinach Soup Recipe

Lemony Quinoa and Spinach Soup Recipe
Make sure to rinse your quinoa well in cold water before using. Total Time: 40 mins
Cuisine: American
Recipe type: Soup & Stew
  • 2 quarts low-sodium chicken broth
  • 1 sprig dill, plus ¼ cup chopped
  • 3 pieces -inch lemons peel, plus 1 tablespoon fresh lemon juice
  • ½ teaspoon grated garlic
  • kosher salt and freshly ground pepper
  • ½ cup quinoa, thorougly rinsed
  • 5 cups packed baby spinach
  • extra-virgin olive oil
  1. In a small pot, bring broth, dill sprig, lemon peel, and garlic to a boil. Season with salt. Reduce heat and simmer, covered, 10 minutes. Uncover; remove dill sprig and lemon peel. Increase heat to medium-high and add quinoa; cook, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat. Stir in spinach, chopped dill, and lemon juice. Drizzle with oil, season with pepper, and serve.


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