Kylie’s Ham Delights
Ham 

By Lets Start Cooking

This easy en-tree gives new meaning to the ham-n-cheese sandwich! Tastes great topped with mayonnaise and crushed pineapple
 

Ingredients

  • 1 pound thinly sliced cooked ham
  • 1 (8 ounce) can crushed pineapple
  • 5 slices provolone cheese
  • 5 large plain croissants

Directions

Combine ham and pineapple in skillet.  Saute over medium heat  until most of the pineapple juice has  cooked off.  Separate mixture into 5 sections in skillet and place one slice of cheese on top of each;  cook until cheese melts. Serve on top of warm croissants.

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