Jiffy Cornbread Casserole Recipe
By: Recipelion.com Test Kitchen
This is our favorite cornbread corn casserole recipe of all time. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake. This is the perfect holiday side dish!
1 (17-ounce) can whole corn
1 (17-ounce) can creamed corn
1 cup sour cream
1/2 cup margarine, melted
1 (8.5-ounce) package Jiffy Corn Muffin mix
1. Preheat oven to 300 degrees F.
2. Drain can of whole corn (not creamed corn). Then, combine all ingredients in a large bowl and mix thoroughly.
3. Pour into a 2-quart casserole dish.
4. Bake for 1 hour 40 minutes.