Jalapeno Quail Appetizers

How’s this for spicing up Texas quail? Jalapeno stuffed…and wrapped in applewood smoked bacon. Yum!

2 large jalapeno peppers, halved lengthwise and seeded*
1 pound boneless quail breasts 12 bacon strips
1 (16 ounces) bottle Italian salad dressing


Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill appetizers, covered, over indirect
medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.


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