Italian Onion Bake Recipe
Italian Onion Bake Recipe
Author: Dave M
Onion lover’s take heart, this healthy Italian Onion Bake is high in flavor, yet light enough to fit a diabetes diet. Dish up some tonight and the onion lover in you will be smiling.
  • 2 large white or yellow onions, cut into 1-inch wedges
  • 3 tablespoons fat-free balsamic vinaigrette
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon grated Parmesan cheese
  1. Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Arrange onion wedges to overlap slightly in a prepared baking dish. Drizzle vinaigrette over onions and sprinkle with
  3. thyme, garlic powder
  4. image:
  5. , and salt.
  6. Bake
  7. , uncovered about 45 minutes, or until onions are tender. Sprinkle with Parmesan cheese and serve.


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