Italian Onion Bake Recipe

Italian Onion Bake Recipe
Onion lover's take heart, this healthy Italian Onion Bake is high in flavor, yet light enough to fit a diabetes diet. Dish up some tonight and the onion lover in you will be smiling.
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Ingredients
  • 2 large white or yellow onions, cut into 1-inch wedges
  • 3 tablespoons fat-free balsamic vinaigrette
  • 1 teaspoon dried thyme, crushed
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon grated Parmesan cheese
Instructions
  1. Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Arrange onion wedges to overlap slightly in a prepared baking dish. Drizzle vinaigrette over onions and sprinkle with
  3. thyme, garlic powder
  4. image: http://images.intellitxt.com/ast/adTypes/icon1.png
  5. , and salt.
  6. Bake
  7. , uncovered about 45 minutes, or until onions are tender. Sprinkle with Parmesan cheese and serve.

 

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