Italian Onion Bake Recipe
Author:
Onion lover’s take heart, this healthy Italian Onion Bake is high in flavor, yet light enough to fit a diabetes diet. Dish up some tonight and the onion lover in you will be smiling.
Ingredients
- 2 large white or yellow onions, cut into 1-inch wedges
- 3 tablespoons fat-free balsamic vinaigrette
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Arrange onion wedges to overlap slightly in a prepared baking dish. Drizzle vinaigrette over onions and sprinkle with
- thyme, garlic powder
- image: http://images.intellitxt.com/ast/adTypes/icon1.png
- , and salt.
- Bake
- , uncovered about 45 minutes, or until onions are tender. Sprinkle with Parmesan cheese and serve.
Spread the love
- 1-2
- American television series
- bake
- baking
- cheese
- cheeseinstructions
- Condiments
- cooking
- dish
- drizzle
- Food and drink
- Food Paradise
- foods
- garlic
- grated
- image
- italian
- minutes
- onion
- onions
- oven
- over
- parmesan
- powder
- preheat
- recipe
- Salad dressings
- salt
- Sauces
- serve-353251
- sprinkle
- tablespoon
- tablespoons
- teaspoon
- tender
- thyme
- uncovered
- vinaigrette
- vinegar
- wedges
