Herbed Tomato Vinaigrette Recipe

Herbed Tomato Vinaigrette

from the kitchen of Ingrid Black, This easy and versatile salad dressing isn’t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables.

1/4 c red wine vinegar
1/2 tsp kosher salt
2 tsp honey
1/2 tsp pepper
1 c extra virgin olive oil
2 1/2 tsp minced garlic
1 tbs chopped fresh thyme
1 tbs chopped fresh marjoram
1 tbs chopped fresh basil
1 tbs chopped fresh tarragon
2 tsp fresh lemon juice
2 shallots minced
1 c diced tomato


Pour vinegar into a medium glass bowl. Whisk in salt, honey, and pepper until the honey is dissolved. Slowly pour olive oil into the bowl while whisking rapidly to blend ingredients together. Stir in garlic, thyme, marjoram, basil, tarragon, and lemon juice; fold in shallots and tomatoes. Store covered in the refrigerator until ready to serve.
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