Hash Brown Ham Quiche

By Lets Start Cooking

Quiche is one of the EASIEST breakfast ideas and yet is perfect for an impressive breakfast to feed a crowd. Homemade crusts for quiches can sometimes be a bit time consuming but this one is not at all.


  • 4 cups frozen shredded hash brown  potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, divided
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped fresh mushrooms
  • 2 teaspoons all-purpose flour
  • 3/4 cup diced fully cooked ham
  • 3 eggs, beaten 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese


In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown.  Press into the bottom and up the sides of a greased 9-in. pie plate. In the same skillet, saute the onion,  green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the  ham, eggs and milk. Pour into hash brown crust.
Bake at 350 degrees F for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife  inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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