Ham Quiche
Ham Quiche
Recipe Type: Main Dish
Cuisine: American
Author: Dave M
I am fast becoming hooked on quiches and breakfast casseroles. My tastes have changed so much since becoming a member of reciprocate. Things I would never eat before I love now. I guess I just needed to try them.
  • 1 c cooked ham (cut in strips)
  • 1/3 c red bell pepper (cut in strips)
  • 1/3 c green onion (chopped)
  • 1 c swiss cheese (shredded)
  • 2 tbs all-purpose flour
  • 2 1/3 c half-and-half
  • 3 eggs (slightly beaten)
  • 1 (9 inch) pie crust
  1. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
  2. Mix half-and-half gently into eggs.
  3. Still gently; fold ham mixture into egg mixture.
  4. Pour this mixture into unbaked pie shell.
  5. Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.


Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Next
Test Caption
Test Description goes like this