Ham Quiche

Ham Quiche
I am fast becoming hooked on quiches and breakfast casseroles. My tastes have changed so much since becoming a member of reciprocate. Things I would never eat before I love now. I guess I just needed to try them.
Author:
Cuisine: American
Recipe type: Main Dish
Ingredients
  • 1 c cooked ham (cut in strips)
  • ⅓ c red bell pepper (cut in strips)
  • ⅓ c green onion (chopped)
  • 1 c swiss cheese (shredded)
  • 2 tbs all-purpose flour
  • 2⅓ c half-and-half
  • 3 eggs (slightly beaten)
  • 1 (9 inch) pie crust
Instructions
  1. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
  2. Mix half-and-half gently into eggs.
  3. Still gently; fold ham mixture into egg mixture.
  4. Pour this mixture into unbaked pie shell.
  5. Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.

 

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