G’s Flank Steak Marinade Recipe

G's Flank Steak Marinade Recipe

"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days." Author: Tim Total Time: 6 h 35 m

Prep time: 
Cook time: 
Serving size: 6
Calories per serving: 77

Ingredients:

1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon minced onion
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 (1 1/2-pound) beef flank steak

Directions:

In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger, and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill steak for 7 to 8 minutes per side, or to the desired doneness.

Source: allrecipes.com

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