Great Brisket Recipe
“This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.” Author: Lonnie Moore Total Time: 14 h 10 m
Serving size: 8
Calories per serving: 1,181
1 cup apple juice
1 cup of orange juice
6 pounds beef brisket
1/3 cup steak rub
To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat, and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade, and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
Preheat oven to 170 degrees F (80 degrees C).
Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.