Grandma’s Ham Casserole
Ham 

By Lets Start Cooking

A simple, yet elegant casserole that’s ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.
 

Ingredients

  • 1 1/2 cups cubed ham
  • 5 potatoes, thinly sliced
  • 2 carrots, sliced thin
  • 1 (8 ounce) can mushrooms, drained
  • 1 (10.75 ounce) can  condensed  cream of  mushroom soup
  • 1 (10.75 ounce) can  water

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 9 x 13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking  dish, stirring to coat.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.

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