Garden Fresh Tomato Soup Recipe

Garden Fresh Tomato Soup Recipe
from the kitchen of Chloe Burke Who doesn’t love a hot bowl of soup on a cold day? The fresh tomatoes and basil give this recipe a divine, garden-goodness taste.
Recipe type: Soup & Stew
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 8 large quartered tomatoes
  • ½ cup chopped carrot
  • ¼ cup chopped celery
  • 1 (14½-ounce) can chicken or vegetable broth
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh minced basil
  1. Heat oil in a large Dutch oven over medium-high heat. Sauté onion and garlic until onion is tender. Add tomatoes and cook for 20 minutes. Add remaining ingredients; cook another 10 minutes. Let soup cool 10 minutes. Pour soup, a few cups at a time, into a food processor and purée. Continue until all soup is puréed to desired consistency.


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