Fluffiest Pancakes Recipe

Fluffiest Pancakes Recipe
Recipe type: Breakfast Recipes
  • 1 c flour
  • 2 tbs sugar
  • 2 tbs baking powder
  • ½ tsp salt
  • 2 tbs canola oil
  • 1 large egg
  • 1 c buttermilk
  • 2 tbs water
  1. Sift together all dry ingredients in a large bowl and create a well in the middle. Add oil, egg, and buttermilk. Mix lightly by hand using a spoon. If the batter is too thick, add 2 tablespoons water. Note: Buttermilk can come in various consistencies, from thick to thin, which can affect the consistency of your batter. For large pancakes, pour ¼ cup batter per cake onto a preheated griddle. Flip pancakes when edges look set and bubbles in the middle begin to pop. Cook an additional minute or until golden brown.


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