Fluffiest Pancakes Recipe
Fluffiest Pancakes Recipe
Recipe Type: Breakfast
Cuisine: American
Author: Dave M
[img src=”https://www.letsstartcooking.com/wp-content/uploads/2018/11/Fluffiest-Pancakes.jpg” width=”600″ height=”315″ class=”alignnone size-full” title=”Fluffiest Pancakes”]
  • 1 c flour
  • 2 tbs sugar
  • 2 tbs baking powder
  • 1/2 tsp salt
  • 2 tbs canola oil
  • 1 large egg
  • 1 c buttermilk
  • 2 tbs water
  1. Sift together all dry ingredients in a large bowl and create a well in the middle. Add oil, egg, and buttermilk. Mix lightly by hand using a spoon. If the batter is too thick, add 2 tablespoons water. Note: Buttermilk can come in various consistencies, from thick to thin, which can affect the consistency of your batter. For large pancakes, pour ΒΌ cup batter per cake onto a preheated griddle. Flip pancakes when edges look set and bubbles in the middle begin to pop. Cook an additional minute or until golden brown.


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