Fancy Cabbage Rolls Recipe
These fantastic cabbage wraps are something you won't want to leaf behind. Preparing the mixture takes just a few minutes, and once it hits the crock pot, your work is largely done. Meal time has never been so easy. Makes: 5 servings
Author: Dave M
Cuisine: American
Recipe type: Main Dish
Ingredients
- 1 green cabbage
- 1 lb. ground beef, browned
- ¼ cup uncooked rice
- 1 egg 1 onion, minced
- 1 carrot, minced
- 1 tsp. salt
- ½ tsp. pepper
- ¼ cup of cider vinegar
- ½ cup of brown sugar
- 8 oz. canned tomato sauce
Instructions
- Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours
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