Easy Herb Roasted Turkey Recipe

Easy Herb Roasted Turkey Recipe

"This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!" Author: LISAKHAMM Total Time: 4 h 15 m

Prep time: 
Cook time: 
Serving size: 16
Calories per serving: 109

Ingredients:

1 (12 pounds) whole turkey
3/4 cup olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper
2 cups of water

Directions:

Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.

In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.

Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove the bird from the oven, and allow it to stand for about 30 minutes before carving.

Source: allrecipes.com

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Next
Close
Test Caption
Test Description goes like this