Easy Baked Pork Chops Recipe
Easy Baked Pork Chops Recipe
Recipe Type: Main Dish
Cuisine: American
Author: Dave M
  • 6 • boneless pork chops
  • 1 tsp • garlic powder
  • 1 tsp • seasoning salt
  • 1/4 c • all-purpose flour
  • 2 • eggs, beaten
  • 3/4 c • Italian-style seasoned bread crumbs
  • 4 tbs • olive oil
  • 1 • (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 c • milk
  • 1 clove • minced garlic
  1. Preheat oven to 350 degrees. 2.In a bowl, combine the flour, garlic powder and season salt. 3.Place the beaten eggs in a small bowl. 4.Place bread crumbs in another bowl. 5.Dredge the pork chops lightly in flour, followed by the egg, and then a coating of the bread crumbs. 6.Heat the oil in a medium skillet over medium heat. Fry the pork chops in the oil until crisp well browned. 7.Transfer the chops to a 9×13 inch baking dish, and cover with foil. 8.Bake in the preheated oven for 30 minutes. 9.While baking, combine the cream of mushroom soup, milk, and garlic in a medium bowl. 10.After the pork chops have baked for 30 minutes, remove from the oven and cover them with the soup mixture. 11.Replace foil, and bake for another 30 minutes
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