Doc’s Best Beef Jerky

By Lets Start Cooking

Everyone who has tried it says it is the ‘best jerky’ they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators.


2 pounds beef round steak, cut  into thin strips

1/4 cup soy sauce 2 tablespoons Worcestershire  sauce 2 tablespoons liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon meat tenderizer 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika



Place beef strips in the bottom of a large bowl.  Pour soy sauce,  Worcestershire sauce, liquid smoke, brown sugar, salt, pepper,  meat tenderizer, garlic powder, onion powder, and paprika over  beef.  Mix to assure all the meat is evenly coated.  Cover and  marinate in the refrigerator for 8 hours or overnight.
Remove meat from bowl and place between two pieces of plastic  wrap; pound to 1/8-inch thickness.
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator’s highest setting until done to your liking, at least 4  hours. Store in an airtight container or resealable bags.

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