Creamed Onions and Peas Recipe

Creamed Onions and Peas Recipe

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty! Author: By STERASINSKI Total Time: 30 mins

Prep time: 
Cook time: 
Yield: 6 servings
Serving size: 6
Calories per serving: 230


1 1/2 cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
1/4 teaspoon salt
1/4 teaspoon pepper
teaspoon  onion powder
teaspoon  garlic powder


Step 1 Fill a saucepan with water and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain and rinse in cold water. Peel onions, and remove the ends. Advertisement

Step 2 Place onions with peas in the saucepan and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.

Step 3 Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.


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