Creamed Beef for SOS

By Lets Start Cooling

I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol’ SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; “authentic” SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.”

Ingredients

1 pound ground beef

2 cubes  chicken bouillon,  crumbled

1/2 teaspoon garlic powder

1/2 teaspoon ground black  pepper

1/4 teaspoon onion powder

1/2 cup all-purpose flour

1 1/2 cups low-fat milk

Directions

Heat a large skillet over medium-high heat; stir in the ground beef,  chicken bouillon, garlic powder, black pepper, and onion powder.  Cook and stir until the beef is crumbly, evenly browned, and no  longer pink, about 7 minutes.
Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to  medium-low, and simmer 5 minutes to thicken.

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